Eggless Cheesecake

Golden-baked cheese biscuit base layered with velvety cream cheese and fresh cream, crowned with a fresh blueberry compote.

Layers of espresso-soaked sponge and velvety mascarpone cream, dusted with cocoa. A refined Italian classic, reimagined in an eggless avatar, it brings the rich comfort of coffee and cream to every moment worth celebrating.

A golden biscuit crust layered with smooth cream cheese and swirls of signature Lotus Biscoff spread, finished with a crumble of caramelized cookies. Every bite offers the perfect blend of creamy richness and the warm, spiced sweetness that only Biscoff can bring.