Chinese Main Course

Noodles Sauteed With Garlic, Chili, And Aromatic Sauces.

Fusion-Style Noodles With Bold Spices And Mixed Vegetables.

Spicy Garlic-Infused Rice With Chili And Veggies.

Fried Rice With Spicy Schezwan Sauce And Vegetables.

Juicy Mushrooms Stir-Fried In A Hot And Tangy Chili Sauce With Bell Peppers.

Soft Paneer Cubes Cooked In A Flavorful Manchurian-Style Soy And Garlic Gravy.

Fried Mushroom Bites Cooked In A Rich And Zesty Manchurian Gravy.

Indo-Chinese Noodles Stir-Fried With Paneer And Veggies.

Spicy Noodles Tossed In Fiery Schezwan Sauce.

Spicy Indo-Chinese Curry Made With Paneer Tossed In A Tangy Chili Garlic Sauce.

Stir-Fried Noodles With Vegetables In Hakka-Style Seasoning.

Fried Rice Tossed With Soft Paneer And Vegetables.

Classic Indo-Chinese Fried Rice With Mixed Veggies.

Crispy Mixed Vegetable Balls Simmered In A Spicy, Savory Manchurian Sauce.